Our handmade cookies are crafted daily in-house, following traditional recipes that combine buttery doughs, premium fillings, and artisanal finishes. They’re small, delicate, and designed to pair perfectly with coffee, tea, or gelato — a sweet bite that reflects the same quality and care as our gelatos. 👉 Varieties to highlight: Raspberry with Powdered Sugar: buttery shortbread filled with real raspberry jam and topped with a light dusting of powdered sugar. Mini Alfajores de Dulce de Leche: two tender cornstarch cookies filled with smooth dulce de leche, rolled in coconut or dipped in chocolate — a classic Argentine favorite. Dulce de Membrillo: shortbread cookies filled with natural quince paste, soft and fragrant, inspired by traditional pastafrola flavors. Chocolate-Dipped Cookies: coated in rich Belgian dark or white chocolate, offering a perfect balance of crisp and creamy.