Our Banana Nut Bread is a moist, homemade-style loaf made with ripe bananas, toasted walnuts, and a touch of brown sugar. Contains nuts and gluten. It’s baked in small individual portions and served sliced — soft, fragrant, and slightly caramelized on top. Made from scratch, in-house, using real bananas — no flavoring or artificial additives. The texture is moist and dense, with crunchy bits of walnut in every bite. Perfect served warm or at room temperature, especially with coffee or a scoop of gelato. It’s a comfort-style dessert — simple, natural, and full of flavor. INGREDINETS Flour, baking soda, salt, butter, sugar, bananas, sour cream, pecans, vanilla paste, eggs