Vegan Brownie — Staff Description A rich, dense, and indulgent chocolate brownie made 100% vegan, without eggs, butter, or dairy — but just as delicious as a traditional one. It’s baked in-house using premium Belgian cocoa, dark chocolate, and extra virgin coconut oil, giving it an intense chocolate flavor and a moist texture. Completely vegan and dairy-free, made without eggs or animal products. Has a fudgy center and slightly crisp edges, just like a classic brownie. Sweetened naturally and balanced to highlight the cocoa flavor — not overly sweet. Served at room temperature; perfect with coffee, gelato, or as a stand-alone dessert. Great option for vegan guests or anyone looking for a plant-based treat without compromising taste or texture. INGREDIENTS Sugar, vegan butter, brown sugar, oat milk, flour, vanilla paste, cocoa powder, corn starch, baking powder, salt, vegan chocolate