A rich, traditional Argentine dessert bar made with two layers: a soft, buttery shortbread base and a caramelized coconut topping filled with dulce de leche. The combination creates a chewy, sweet, and slightly toasted flavor that’s comforting and nostalgic. The base is crumbly and buttery, while the top layer is moist, chewy, and full of coconut flavor. The dulce de leche in the middle adds creaminess and sweetness that ties both textures together. Served at room temperature; perfect with espresso, cortado, or as a small dessert after gelato. It’s one of our most popular non-gelato treats, rich but perfectly balanced. INGREDIENTS Flour, butter, eggs, sugar, vanilla paste, dulce de leche, shredded coconut and coconut paste.